“I just moved into town and was looking for a liquor store with a knowledgeable staff. Rishabh knows his stuff and helped direct me to my favorites quickly and efficiently. He also mentioned they deliver which I thought was pretty cool. Good prices- Good service!”Shelli Lord
A rotating taste of the craft recipes waiting inside.
A thoughtful bottle for everyone on your list.
Browse curated gifts for bourbon lovers, wine hosts, cocktail explorers and more.
Rishabh’s Picks
Whiskey, wine and ready-to-drink favorites, each with a quick note from Rishabh. Add anything that catches your eye to an informational pickup list.
Selections can change. Call (301) 968-4130 to check availability.
Local Craft Beer
Explore verified purchases from four Maryland breweries, grouped by brewery and hometown. Add favorites to your informational pickup list and call to check availability.
Build Your Own 4-Pack
Mix & match any four eligible 16 oz craft cans into your own 4-pack.
Choose four cans to complete your pack.
Informational only — adding this does not reserve products. Call (301) 968-4130 to check availability.
Find your way in.
Every experience has its own place. Choose a path and start exploring.
Bottles with presence.
A featured selection for the shelf, the table, and the stories that gather around both.



Three distinct ways to raise a glass.
Rye with a malty point of view, bourbon made for an unhurried pour, and bright bubbles for the moments worth marking. Explore the catalog, then call to check availability.
Browse the selectionThere’s a perfect fit for your palate in here.
Begin with a flavor, a moment, or a bottle that catches your eye.

Malted rye
A craft-minded whiskey direction for a slow sip or a thoughtful Old Fashioned.

Bright bubbles
A lively place to begin for brunch, a toast, or an easy sparkling cocktail.

Crisp white wine
A clean, refreshing direction when the menu calls for something light.
Treat yourself to something memorable.
Occasion-first shortcuts lead into full guides and interactive tools.

Your local stop in Marriottsville.
Browse online, then call to check availability or come see us in person.
Hours & directions →Loved by locals.
“I can honestly say that the owners of this liquor store are not only friendly and Customer first, but they've actually become friends over the short period of time that they've owned the store. These guys are great and if you can't find what you're looking for all you have to do is ask and if they can get it shipped to the store, they will get it for you. This is the best liquor store in the area and the best liquor store that I've ever had the pleasure of shopping at.”David Furze
“Rishabh is terrific and super knowledgeable about his products and he runs a magnificent store. Liquor Valley is spotless and had a fantastic bourbon selection with excellent prices. The best place to buy liquor in Maryland or Virginia.”Thurman Ballard
Holiday Gift Guide
Thoughtful bottles for everyone on your list — pick your favorites and add them to your pickup list.
Your pickup list is informational and does not reserve items. Call (301) 968-4130 to check availability.
A better way to browse
Your night, sorted.
Choose a mood, spin for a cocktail, or build a drink from the bottles you like. No endless scrolling required.

What should I drink tonight?
Pick one from each row. We’ll match the mood to bottles in the catalog and a recipe from our collection.
Let the wheel choose.
Tap spin for a random cocktail from the recipe collection.
Mix your own direction.
Choose a base and a style. We’ll suggest the closest recipe from the current collection.
Fast way in
Top sellers & staff picks
Tap a bottle to find it in the full catalog and add it to your pickup list.

Available at Liquor Valley
Liquor-infused ice cream has landed.
We sell Tipsy Scoop—the cocktail-inspired ice cream and sorbet made for grown-ups. Stop in or call to see which flavors are in the freezer today.
Find a Tipsy Scoop flavor
Tipsy Scoop's core boozy lineup, liquor-infused for grown-ups. What's in our freezer changes — call to check.
Showing the verified core boozy lineup.
Core boozy lineupVerified from Tipsy Scoop
Seasonal flavors rotate — call (301) 968-4130 to check what's in.
Start with a shelf.
Jump into the biggest departments, or search the complete catalog by brand, bottle, style, or size.

Curated at Liquor Valley
A shelf for every plan.
Staff favorites
The bottles we’re most excited to talk about right now.
Local legends
Maryland-made beer and spirits worth discovering.
Weekend-ready RTDs
Cold, convenient pours built for the cooler.
One-tap shortcuts
Bring the right bottles.
Three easy starting points for common plans. Add a whole guide to your informational pickup list, then call to check availability.
Party Night
A versatile spirit, ready-to-drink cans, and something sparkling for the group.
Date Night
A polished bottle, a bright cocktail base, and an easy after-dinner direction.
Game Day
Familiar beer, crisp cider, and crowd-friendly canned cocktails.
See what’s pouring next.
We host in-store tastings. Call for the current schedule and featured brands.
Stay close to the good stuff.
- Hear about in-store tastings
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In-store catalog
Shop all products
Search by product or brand, then filter by category, spirit type, or brand. Add favorites to a pickup list and call us to confirm availability.
Product images are for identification. Packaging may vary; call for current availability.
Mix with bottles from our shelves
Cocktail recipes worth making.
Explore drinks across whiskey, vodka, tequila, gin, rum, wine, and spirited mashups. Tap a highlighted ingredient to find its catalog match.
Browse the full recipe collection
Smoked Maple Old Fashioned
Smoky-sweet twist on the classic, built on maple-infused bourbon.
Ingredients
- 2 oz Knob Creek Smoked Maple Bourbon
- 2 dashes Angostura Aromatic Bitters
- 1 tsp maple syrup
- orange peel for garnish
Make it
- Add bitters and maple syrup to a rocks glass with a large ice cube.
- Pour in the bourbon and stir 15 seconds.
- Express orange peel over the glass and drop in.
Blackberry Bourbon Smash
Juicy blackberries muddled with high-rye bourbon.
Ingredients
- 2 oz Bulleit Bourbon
- 6 fresh blackberries
- 1/2 oz fresh lemon juice
- 1/2 oz simple syrup
- mint sprig
Make it
- Muddle blackberries with lemon juice and simple syrup in a shaker.
- Add bourbon and ice, shake hard 10 seconds.
- Strain over fresh ice in a rocks glass and garnish with mint.
Orchard Cider Bourbon
Crisp apple cider meets bold bourbon — pure fall in a glass.
Ingredients
- 2 oz Bulleit Bourbon
- 4 oz Angry Orchard Crisp Apple
- 1/2 oz fresh lemon juice
- apple slice + cinnamon stick
Make it
- Fill a rocks glass with ice.
- Add bourbon and lemon juice, stir.
- Top with cider and garnish with apple slice and cinnamon stick.
Honey Whiskey Lemonade
Smooth peach whiskey brightened with fresh-squeezed lemonade.
Ingredients
- 2 oz Crown Royal Peach
- 4 oz fresh lemonade
- lemon wheel
Make it
- Fill a highball glass with ice.
- Add whiskey and lemonade, stir gently.
- Garnish with a lemon wheel.
Rye Manhattan
Bold and spicy — the Manhattan the way purists order it.
Ingredients
- 2 oz Bulleit Straight Rye
- 1 oz sweet vermouth
- 2 dashes Angostura Aromatic Bitters
- cocktail cherry
Make it
- Add all ingredients to a mixing glass with ice.
- Stir 20 seconds.
- Strain into a chilled coupe and garnish with a cherry.
Blackberry Crown Bramble
Berry-forward blackberry whiskey over crushed ice.
Ingredients
- 2 oz Crown Royal Blackberry
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- fresh blackberries
Make it
- Shake whiskey, lemon juice, and simple syrup with ice.
- Strain over crushed ice in a rocks glass.
- Top with blackberries.
Hot Buttered Bourbon Cider
Warm cinnamon whiskey cider — a cold-weather crowd pleaser.
Ingredients
- 1 1/2 oz Fireball Cinnamon Whisky
- 6 oz hot apple cider
- 1 tsp butter
- cinnamon stick
Make it
- Stir butter into hot cider until melted.
- Add Fireball and stir.
- Serve warm with a cinnamon stick.
Whiskey Sour
The timeless sweet-tart classic.
Ingredients
- 2 oz Bulleit Bourbon
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- lemon twist
Make it
- Shake all ingredients with ice 12 seconds.
- Strain over fresh ice in a rocks glass.
- Garnish with a lemon twist.
The Valley Mule
Our signature mule — crisp vodka, fiery ginger beer, fresh lime.
Ingredients
- 2 oz Tito's Handmade Vodka
- 4 oz Fever-Tree Ginger Beer
- 1/2 oz fresh lime juice
- lime wedge
Make it
- Fill a copper mug or highball with ice.
- Add vodka and lime juice.
- Top with ginger beer and stir gently.
- Garnish with a lime wedge.
Valley Espresso Martini
Silky coffee liqueur and vodka crowned with crema.
Ingredients
- 1 1/2 oz Tito's Handmade Vodka
- 1 oz Patron XO Cafe Coffee Liqueur
- 1 oz fresh espresso
- coffee beans
Make it
- Shake all liquid ingredients with ice 15 seconds.
- Double-strain into a chilled coupe.
- Garnish with three coffee beans.
Tito's Bloody Mary
Brunch's boldest — zesty, savory, and built to customize.
Ingredients
- 2 oz Tito's Handmade Vodka
- 4 oz Zing Zang Bloody Mary Mix
- 1/2 oz fresh lemon juice
- celery stalk + olive garnish
Make it
- Roll (don't shake) all ingredients with ice in a shaker.
- Pour into a tall glass with ice.
- Garnish with celery and olives.
Cucumber Mint Vodka Soda
Light, crisp, and endlessly refreshing.
Ingredients
- 2 oz Smirnoff Vodka
- 3 oz Fever-Tree Club Soda
- 4 cucumber slices
- 6 mint leaves
- 1/2 oz fresh lime juice
Make it
- Muddle cucumber and mint in a highball.
- Add vodka, lime juice, and ice.
- Top with club soda and stir.
Coconut Pineapple Vodka Cooler
Tropical sunshine with a coconut finish.
Ingredients
- 2 oz Smirnoff Vodka
- 4 oz Everfresh Pineapple Juice
- 1/2 oz coconut water or cream of coconut
- pineapple wedge
Make it
- Shake vodka, pineapple juice, and coconut with ice.
- Strain into a tall glass over fresh ice.
- Garnish with a pineapple wedge.
Vodka Cranberry Sparkler
Tart cranberry lifted with bubbles — a holiday-table hero.
Ingredients
- 1 1/2 oz Smirnoff Vodka
- 3 oz Everfresh Cranberry Juice
- 2 oz club soda
- lime wheel + fresh cranberries
Make it
- Fill a highball with ice.
- Add vodka and cranberry juice.
- Top with club soda, stir, and garnish.
Mango Vodka Sunrise
Layered tropical sunrise in a glass.
Ingredients
- 1 1/2 oz New Amsterdam Mango Vodka
- 3 oz Everfresh Mango Juice
- 3 oz Everfresh Orange Juice
- 1/2 oz grenadine
- orange slice
Make it
- Fill a tall glass with ice.
- Add mango vodka and juices.
- Slowly pour grenadine down the side to create the sunrise layer.
- Garnish with an orange slice.
Peach Green Tea Cooler
Delicate peach and green tea — light and sippable.
Ingredients
- 1 1/2 oz Tito's Handmade Vodka
- 3 oz brewed green tea, chilled
- 2 oz peach nectar
- peach slices + mint
Make it
- Combine all ingredients in a tall glass with ice.
- Stir gently and garnish with peach slices and mint.
Spicy Cucumber Jalapeno Margarita
Cool cucumber meets a jalapeño kick — our most talked-about marg.
Ingredients
- 2 oz 21 Seeds Cucumber Jalapeno Tequila
- 1 oz Mr Boston Triple Sec
- 3/4 oz fresh lime juice
- Tajin rim + cucumber ribbon
Make it
- Rim a rocks glass with Tajin.
- Shake all ingredients with ice 12 seconds.
- Strain over fresh ice and garnish with a cucumber ribbon.
Classic Margarita
The icon — clean blanco, bright lime, salted rim.
Ingredients
- 2 oz Casamigos Blanco
- 1 oz Mr Boston Triple Sec
- 1 oz fresh lime juice
- salt rim + lime wheel
Make it
- Salt the rim of a rocks glass.
- Shake all ingredients with ice 12 seconds.
- Strain over fresh ice and garnish with a lime wheel.
Paloma
Mexico's real favorite — grapefruit, tequila, and salt.
Ingredients
- 2 oz Lobos 1707 Tequila Joven
- 4 oz Fever-Tree Sparkling Grapefruit
- 1/2 oz fresh lime juice
- salt rim + grapefruit wedge
Make it
- Salt the rim of a highball.
- Add tequila and lime juice with ice.
- Top with grapefruit soda, stir, and garnish.
Tequila Sunrise
The retro layered beauty — orange fading into grenadine red.
Ingredients
- 2 oz Jose Cuervo Especial Silver
- 4 oz Everfresh Orange Juice
- 1/2 oz grenadine
- orange slice + cherry
Make it
- Fill a tall glass with ice.
- Add tequila and orange juice.
- Pour grenadine slowly down the side to layer.
- Garnish with orange and cherry.
Mexican Mule
The mule goes south — blanco tequila with spicy ginger beer.
Ingredients
- 2 oz Casamigos Blanco
- 4 oz Fever-Tree Ginger Beer
- 1/2 oz fresh lime juice
- lime wedges + mint
Make it
- Fill a copper mug with crushed ice.
- Add tequila and lime juice.
- Top with ginger beer and stir gently.
- Garnish with lime and mint.
Reposado Old Fashioned
Oak-aged tequila meets the old fashioned — rich and smoky-sweet.
Ingredients
- 2 oz Lobos 1707 Reposado
- 2 dashes Angostura Aromatic Bitters
- 1/4 oz agave syrup
- orange peel
Make it
- Stir all ingredients with a large ice cube in a rocks glass for 15 seconds.
- Express orange peel over the glass and drop in.
Pina Colada Margarita
The best of two tropical worlds — creamy coconut, bright lime.
Ingredients
- 2 oz 21 Seeds Cucumber Jalapeno Tequila
- 2 oz Everfresh Pineapple Juice
- 1 oz cream of coconut
- 1/2 oz fresh lime juice
- pineapple wedge
Make it
- Shake all ingredients with ice 12 seconds.
- Strain over fresh ice in a rocks glass.
- Garnish with a pineapple wedge.
Cantarito
The traditional clay-cup citrus cooler — bright and fizzy.
Ingredients
- 2 oz Lobos 1707 Tequila Joven
- 2 oz Everfresh Orange Juice
- 2 oz Everfresh Grapefruit Juice (or Fever-Tree Sparkling Grapefruit)
- 1/2 oz fresh lime juice
- salt rim + citrus slices
Make it
- Salt the rim of a clay cup or highball.
- Add tequila, juices, and ice.
- Stir and garnish with citrus slices.
Cucumber Gin & Tonic
Cool cucumber ribbons in a botanical G&T.
Ingredients
- 2 oz Hendrick's Gin
- 4 oz Fever-Tree Premium Tonic
- 3 cucumber ribbons
- lime wedge
Make it
- Fill a copa or highball with ice.
- Add gin and cucumber ribbons.
- Top with tonic, stir gently once.
- Garnish with lime.
Classic Gin & Tonic
Crisp, juniper-forward, and endlessly perfect.
Ingredients
- 2 oz Tanqueray London Dry Gin
- 4 oz Fever-Tree Premium Tonic
- lime wedges
- juniper berries (optional)
Make it
- Fill a balloon glass with lots of ice.
- Add gin, top with tonic, and stir once.
- Garnish with lime.
French 75
Elegant and effervescent — gin meets bubbly.
Ingredients
- 1 1/2 oz Gray Whale Gin
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- 3 oz Gran Valor Brut
- lemon twist
Make it
- Shake gin, lemon juice, and syrup with ice.
- Strain into a champagne flute.
- Top with Gran Valor Brut and garnish with a lemon twist.
Negroni
Bitter, bold, and beautiful — the bartender's handshake.
Ingredients
- 1 oz Tanqueray London Dry Gin
- 1 oz Campari
- 1 oz sweet vermouth
- orange peel
Make it
- Stir all ingredients with ice in a rocks glass for 20 seconds.
- Express orange peel over the glass and drop in.
Aperol Gin Spritz
Bitter-orange spritz with a gin backbone.
Ingredients
Make it
- Fill a large wine glass with ice.
- Add Aperol and gin, top with prosecco.
- Stir once and garnish with an orange slice.
Tom Collins
The tall, lemony classic — simple and spot-on.
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- 3 oz club soda
- lemon wheel + cherry
Make it
- Shake gin, lemon juice, and syrup with ice.
- Strain into a tall glass with fresh ice.
- Top with club soda and garnish.
Blackberry Gin Bramble
Deep berry gin over crushed ice.
Ingredients
- 2 oz Gray Whale Gin
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- fresh blackberries
Make it
- Shake gin, lemon juice, and syrup with ice.
- Strain over crushed ice.
- Top with blackberries.
Grapefruit Gin Fizz
Tart grapefruit lifted with gin and bubbles.
Ingredients
- 2 oz Hendrick's Gin
- 2 oz fresh grapefruit juice
- 1/2 oz simple syrup
- 2 oz Fever-Tree Sparkling Grapefruit
- grapefruit twist
Make it
- Shake gin, grapefruit juice, and syrup with ice.
- Strain into a tall glass with fresh ice.
- Top with sparkling grapefruit and garnish.
Coconut Pineapple Rum Punch
Vacation in a glass — coconut rum and tropical juice.
Ingredients
- 2 oz Bacardi Coconut Rum
- 3 oz Everfresh Pineapple Juice
- 1 oz coconut water
- 1/2 oz fresh lime juice
- pineapple wedge
Make it
- Shake all ingredients with ice 10 seconds.
- Pour into a tall glass with fresh ice.
- Garnish with a pineapple wedge.
Dark 'n' Stormy
Dark rum floated over fiery ginger beer.
Ingredients
- 2 oz Goslings Rum
- 4 oz Fever-Tree Ginger Beer
- 1/2 oz fresh lime juice
- lime wedge
Make it
- Fill a highball with ice.
- Add ginger beer and lime juice.
- Float the rum on top by pouring over the back of a spoon.
- Garnish with lime.
Pina Colada
The creamy tropical original.
Ingredients
- 2 oz Bacardi Coconut Rum
- 3 oz Everfresh Pineapple Juice
- 2 oz cream of coconut
- pineapple wedge + cherry
Make it
- Blend all ingredients with a cup of ice until smooth.
- Pour into a hurricane glass.
- Garnish with pineapple and cherry.
Spiced Mojito
Classic mint-lime mojito with a warm spiced-rum twist.
Ingredients
- 2 oz Captain Morgan Original Spiced Rum
- 10 mint leaves
- 3/4 oz fresh lime juice
- 1/2 oz simple syrup
- 2 oz club soda
Make it
- Muddle mint, lime juice, and syrup in a highball.
- Add rum and fill with crushed ice.
- Top with club soda and stir.
- Garnish with mint.
Mango Cream Martini
Silky mango rum cream — dessert in a martini glass.
Ingredients
- 2 oz Blue Chair Bay Mango Rum Cream
- 1 oz coconut cream
- 1/2 oz Everfresh Pineapple Juice
- mango slice
Make it
- Shake all ingredients with ice 12 seconds.
- Strain into a chilled martini glass.
- Garnish with a mango slice.
Spiced Rum Apple Cider
Bold black spiced rum meets crisp apple cider.
Ingredients
- 2 oz Kraken Black Spiced Rum
- 4 oz Everfresh Apple Juice
- 1/2 oz fresh lemon juice
- apple slice + cinnamon stick
Make it
- Fill a rocks glass with ice.
- Add all ingredients and stir.
- Garnish with apple slice and cinnamon stick.
Rum Runner Punch
Layered tropical punch with a double-rum punch.
Ingredients
- 1 1/2 oz Kraken Black Spiced Rum
- 1 oz Captain Morgan Original Spiced Rum
- 2 oz Everfresh Orange Juice
- 2 oz Everfresh Pineapple Juice
- 1/2 oz grenadine
- orange slice + cherry
Make it
- Shake rums and juices with ice.
- Strain into a tiki glass with fresh ice.
- Float grenadine on top and garnish.
Coconut Mojito
The classic mojito, gone tropical.
Ingredients
- 2 oz Bacardi Coconut Rum
- 10 mint leaves
- 3/4 oz fresh lime juice
- 1/2 oz simple syrup
- 1 oz coconut water
- 2 oz club soda
Make it
- Muddle mint, lime juice, and syrup in a highball.
- Add rum, coconut water, and crushed ice.
- Top with club soda, stir, and garnish with mint.
Red Wine Sangria
Fruit-loaded party sangria — make a pitcher.
Ingredients
- 1 bottle (750ml) Four Vines The Kinker Cabernet Sauvignon
- 1 orange, sliced
- 1 apple, diced
- 1 cup mixed berries
- 2 oz brandy (optional)
- 2 tbsp sugar
- 12 oz lemon-lime soda
Make it
- Combine wine, fruit, brandy, and sugar in a pitcher.
- Refrigerate at least 2 hours.
- Top with lemon-lime soda just before serving.
White Wine Sangria
Light, peachy, and perfect for warm afternoons.
Ingredients
- 1 bottle (750ml) Black Box Pinot Grigio
- 1 peach, sliced
- 1 cup green grapes
- 6 mint leaves
- 2 tbsp sugar
- 12 oz lemon-lime soda
Make it
- Combine wine, fruit, mint, and sugar in a pitcher.
- Refrigerate at least 2 hours.
- Top with lemon-lime soda just before serving.
Mulled Red Wine
Warm spiced wine for chilly nights.
Ingredients
- 1 bottle (750ml) Bulletin Place Cabernet Sauvignon
- 1 orange, sliced
- 4 cloves
- 2 cinnamon sticks
- 1 star anise
- 1/4 cup honey
Make it
- Combine everything in a pot over low heat (do not boil).
- Warm 20 minutes, stirring.
- Strain into mugs and garnish with an orange slice.
Peach Bellini
Two ingredients, pure brunch elegance.
Ingredients
- 2 oz peach nectar
- 4 oz Josh Cellars Prosecco [catalog: JOSH CELLARS PROSECCO 750ML], chilled
- peach slice
Make it
- Pour peach nectar into a champagne flute.
- Top slowly with chilled prosecco.
- Garnish with a peach slice.
Aperol Spritz
The Italian icon — bitter orange and bubbles.
Ingredients
- 3 oz Josh Cellars Prosecco
- 2 oz Aperol
- 1 oz club soda
- orange slice
Make it
- Fill a large wine glass with ice.
- Add prosecco, Aperol, and club soda.
- Stir once and garnish with an orange slice.
Champagne Cocktail
The 150-year-old classic — bitters, sugar, and bubbly.
Ingredients
- 4 oz Gran Valor Brut [catalog: GRAN VALOR BRUT 750ML], chilled
- 1 sugar cube
- 2 dashes Angostura Aromatic Bitters
- lemon twist
Make it
- Place the sugar cube in a champagne flute and douse with bitters.
- Top slowly with chilled Gran Valor Brut.
- Garnish with a lemon twist.
Rose Spritzer
Pale pink, light, and endlessly sippable.
Ingredients
- 4 oz La Marca Prosecco Rose
- 2 oz club soda
- fresh strawberries
Make it
- Fill a wine glass with ice.
- Add prosecco rose and club soda.
- Stir gently and garnish with strawberries.
Chardonnay Apple Spritz
Crisp chardonnay meets orchard apple and bubbles.
Ingredients
- 4 oz Black Box Chardonnay
- 2 oz Everfresh Apple Juice
- 2 oz club soda
- thin apple slices
Make it
- Fill a wine glass with ice.
- Add chardonnay and apple juice.
- Top with club soda, stir gently, and garnish with apple slices.
Long Island Iced Tea
Five spirits, one legendary glass — handle with respect.
Ingredients
- 1/2 oz Tito's Handmade Vodka
- 1/2 oz Tanqueray London Dry Gin
- 1/2 oz Bacardi Coconut Rum
- 1/2 oz Jose Cuervo Especial Silver
- 1/2 oz Mr Boston Triple Sec
- 1 oz fresh lemon juice
- 1 oz cola
- lemon wedge
Make it
- Shake all spirits and lemon juice with ice.
- Strain into a tall glass with fresh ice.
- Top with cola and garnish with a lemon wedge.
Michelada
The savory Mexican beer cocktail — spicy, salty, ice-cold.
Ingredients
- 1 bottle Corona
- 2 oz Zing Zang Bloody Mary Mix
- 1 oz fresh lime juice
- Tajin or salt rim
- hot sauce to taste
- lime wedge
Make it
- Rim a tall glass with Tajin.
- Add ice, bloody mary mix, lime juice, and hot sauce.
- Top with Corona and stir gently.
- Garnish with lime.
Bourbon Peach Tea
Southern porch vibes — bourbon, peach, and sweet tea.
Ingredients
- 2 oz Bulleit Bourbon
- 2 oz peach nectar
- 4 oz iced tea
- peach slices + mint
Make it
- Fill a mason jar with ice.
- Add bourbon, peach nectar, and iced tea.
- Stir and garnish with peach slices and mint.
Baileys Espresso Martini
Creamy coffee-toffee indulgence in a martini glass.
Ingredients
- 1 1/2 oz Baileys Coffee Toffee
- 1 oz Tito's Handmade Vodka
- 1 oz fresh espresso
- cocoa powder + coffee beans
Make it
- Shake all liquid ingredients with ice 15 seconds.
- Strain into a chilled coupe.
- Dust with cocoa and top with coffee beans.
Vodka Red Bull
The nightlife staple — simple, cold, and energizing.
Ingredients
- 1 1/2 oz Smirnoff Vodka
- 1 can Red Bull
- lime wheel
Make it
- Fill a tall glass with ice.
- Add vodka.
- Top with Red Bull and garnish with a lime wheel.
- Please enjoy responsibly.
Cherry Bourbon Cola
Bourbon, cola, and dark cherries — a grown-up cherry coke.
Ingredients
- 2 oz Bulleit Bourbon
- 4 oz cola
- fresh dark cherries
- cherry garnish
Make it
- Fill a rocks glass with ice.
- Add bourbon and cola.
- Stir gently and garnish with cherries.
Fireball Apple Cider
Cinnamon heat meets crisp apple — fall's favorite combo.
Ingredients
Make it
- Fill a mason jar with ice.
- Add Fireball and cider.
- Stir and garnish with a cinnamon stick.
Tipsy Scoop Bourbon Shake
A boozy dessert shake featuring our friends at Tipsy Scoop. Explore Tipsy Scoop flavors.
Ingredients
- 1 1/2 oz Bulleit Bourbon
- 2 scoops Tipsy Scoop vanilla ice cream
- 1/2 cup milk
- whipped cream + chocolate drizzle + cherry
Make it
- Blend bourbon, ice cream, and milk until thick and smooth.
- Pour into a tall sundae glass.
- Top with whipped cream, chocolate drizzle, and a cherry.
- Find Tipsy Scoop flavors in our Tipsy Scoop section.
Frozen Margarita
A smooth, citrus-bright margarita with a frosty salted rim.
Ingredients
- 2 oz Casamigos Tequila Blanco
- 1 oz Mr Boston Triple Sec
- 3/4 oz fresh lime juice
- 2 cups ice
Make it
- Blend all ingredients until smooth.
- Serve in a glass with a salted rim.
Frozen Espresso Martini
Cold, creamy coffee intensity in a frozen after-dinner pour.
Ingredients
- 1.5 oz Tito’s Handmade Vodka
- 1 oz Patron Coffee Liqueur XO Cafe
- 1 oz fresh espresso
- 1.5 cups ice
Make it
- Blend all ingredients until smooth.
- Pour into a chilled coupe.
Iced Bourbon Smash
Mint, lemon, and bourbon poured tall over fresh ice.
Ingredients
- 2 oz Bulleit Bourbon
- 3/4 oz fresh lemon juice
- 8 mint leaves
- 1/2 oz simple syrup
- ice
Make it
- Muddle mint with simple syrup and lemon juice.
- Add bourbon and shake with ice.
- Pour over fresh ice.
Frozen Sangria
Red wine, berries, and orange blended into a bright frozen pour.
Ingredients
- 1 (750 ml) bottle Chateau Ste. Michelle Red Blend Indian Wells Columbia Valley 2021
- 1 cup frozen mixed berries
- 1 orange, sliced
- 2 cups ice
Make it
- Blend the wine, berries, orange, and ice until smooth.
- Garnish with an orange slice.
Boozy Iced Coffee
Cold brew with coffee-toffee cream liqueur and a clean vodka finish.
Ingredients
- 2 oz Baileys Coffee Toffee
- 1 oz Tito’s Handmade Vodka
- 4 oz cold brew coffee
- ice
Make it
- Build all ingredients over ice in a tall glass.
- Stir gently.
Frozen Watermelon Margarita
Juicy frozen watermelon and lime in a bright tequila slush.
Ingredients
- 2 oz Casamigos Tequila Blanco
- 1 oz Mr Boston Triple Sec
- 1 cup frozen watermelon chunks
- 1/2 oz fresh lime juice
- 1.5 cups ice
Make it
- Blend all ingredients until smooth.
- Serve with an optional salted rim.
Bourbon Vanilla Boozy Shake
A thick vanilla-bourbon shake finished with whipped cream and caramel.
Ingredients
- 2 oz Bulleit Bourbon
- 3 scoops vanilla ice cream
- 1/2 cup milk
Make it
- Blend bourbon, vanilla ice cream, and milk until thick.
- Top with whipped cream and caramel drizzle.
Must be 21+ to purchase alcohol. This pickup list is informational and does not reserve products. Call (301) 968-4130 to check availability. Please enjoy responsibly.
More from Liquor ValleyTastings, bottle guides, rare finds, and shopping help+
Rare & allocated
The bottle-hunter’s shelf.
Allocated releases come and go quickly. These collections signal what we look for—call or visit to ask what’s currently available.
Allocated bourbon
Small-batch and limited releases, when available.
Celebration bottles
Prestige Champagne and gift-worthy selections.
Collector’s corner
Distinctive bottles with a story worth sharing.
A neighborhood bottle shop
Come curious. Leave ready.
Shopping for dinner, a gift, a game-day case, or a special bottle? Start with the catalog and let the store team help finish the choice.
Browse before you visit
Search the entire catalog from your phone and save a short list.
Call ahead
Confirm current availability before making the trip.
Ask what’s pouring
Call the store to ask about upcoming tastings and featured bottles.
Tastings & events
Taste something new.
Liquor Valley hosts in-store tastings, bringing producers and bottle-shop discoveries right to the neighborhood.
Date to be announced
Call the store for the next featured brand and tasting time.
Meet the pour
Guided samples, bottle stories, and a chance to find a new favorite.
Join the tasting list
For now, call the store and ask to be added for tasting and event alerts.
Call to joinA little bottle knowledge.
Quick reads to make the shelf easier to navigate.
Bourbon vs. rye
Bourbon leads with corn and often tastes rounder and sweeter. Rye whiskey leans spicier, drier, and more herbal.
Wine pairing basics
Match weight with weight: lighter wines for delicate dishes, fuller bottles for richer food. Acid and bubbles are versatile friends.
Build a better cooler
Balance easy lagers, a flavorful IPA, alcohol-free choices, and a few ready-to-drink cocktails so every guest has an option.
Visit Liquor Valley
Find us in Marriottsville.
11100 Barnsley Way, Suite D
Marriottsville, MD 21104
Thank you for supporting your local liquor store.